Tasting Notes

From a single vineyard in Gruyere (Yarra Valley)​,​ hand harvested and fermented wild with 20% whole bunches. Aged in neutral oak for 10 months before bottling​,​ unfined and unfiltered. Black flavours here - cloves​,​ olive tapenade​,​ black plums blackberry​,​ juniper. There’s a twiggy quality to the wine​,​ a big tip of the hat to Northern Rhône. Closes with fine​,​ ripe and succulent tannins​,​ the tiniest lick of tar and pepper on the finish.