Tasting Notes

Locally grown Damson plums have been hand-picked by the Imbue team around Melbourne and then steeped in dry gin for 6 months. We've added only a tiny amount of sugar to balance the astringency of the fruit but keep their characteristic tart flavour. Enjoy neat (or over ice)​,​ preferably whist snuggled up  in front of an open fire...also good with bitter lemon tonic or in a classic Charlie Chaplin cocktail (substitute for the traditional sloe gin!)