Tasting Notes

Named after ‘The Cutting’ a secluded but often turbulent beach a short drive from the distillery​,​ this overproof gin allows a trio of myrtles (anise​,​ cinnamon​,​ and lemon) to really shine. A big aromatic profile is enhanced by using Boobialla – also known as native Juniper. A splash of south west sea water straight from The Cutting adds a very slight salinity and savoury finish. Strong and wild​,​ just like the beach